tag:blogger.com,1999:blog-6424910449116173147.post4936938101099916434..comments2024-03-28T20:24:24.076+11:00Comments on Ian Gawler: Out on a Limb: Is soy safe? – part 2Dr. Ian Gawlerhttp://www.blogger.com/profile/09967876186689507333noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6424910449116173147.post-9521755119283647042014-11-28T22:03:21.465+11:002014-11-28T22:03:21.465+11:00I asked my good friend and colleague Prof George J...I asked my good friend and colleague Prof George Jelinek to comment on this article and he confirmed what i make of reading the literature to which this letter refers. I quote George<br />"Looking through the letter, the most obvious thing I note is that it is about the supposed health benefits or otherwise of soy protein isolate. I don't think any of us have ever claimed soy protein Dr. Ian Gawlerhttps://www.blogger.com/profile/09967876186689507333noreply@blogger.comtag:blogger.com,1999:blog-6424910449116173147.post-82103144447301634592014-11-26T11:43:47.477+11:002014-11-26T11:43:47.477+11:00Also, these 2 studies directly address the issue:
...Also, these 2 studies directly address the issue:<br />1. White LR, Petrovich H, Ross GW, Masaki KH, Association of mid-life consumption of tofu with late life cognitive impairment and dementia: the Honolulu-Asia Aging Study. Fifth International Conference on Alzheimer's Disease, #487, 27 July 1996, Osaka, Japan.<br /> <br />2. White LR, Petrovitch H, Ross GW, Masaki KH, Hardman J, Nelson J, Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6424910449116173147.post-47765952186917870762014-11-26T07:38:00.537+11:002014-11-26T07:38:00.537+11:00Thanks Ian. This link might be worth a look:
http:...Thanks Ian. This link might be worth a look:<br />http://www.dcnutrition.com/news/Detail.CFM?RecordNumber=546<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6424910449116173147.post-29593470038779515132014-11-25T20:11:33.827+11:002014-11-25T20:11:33.827+11:00I have not seen this material before. Obviously it...I have not seen this material before. Obviously it is in conflict with the research quoted above, but I will look into it more fully and report back...Dr. Ian Gawlerhttps://www.blogger.com/profile/09967876186689507333noreply@blogger.comtag:blogger.com,1999:blog-6424910449116173147.post-86802515459551239072014-11-25T19:54:52.374+11:002014-11-25T19:54:52.374+11:00Hi Ian, I wonder would you give your opinion on th...Hi Ian, I wonder would you give your opinion on the assertions by (former?) USFDA and National Centre for Toxicological Research scientists, Daniel Sheehan and Daniel Doerg, who claim a long-term study of Japanese-Hawaiian males demonstrated an association between the toxicity of certain soy isoflavones and male brain atrophy and vascular dementia in many of these subjects? Peter from Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6424910449116173147.post-74595200058866423812014-10-28T14:27:08.812+11:002014-10-28T14:27:08.812+11:00Processed soy is defined in part 1 of this article...Processed soy is defined in part 1 of this article, and with soy milk and soy yoghurt, a big question is what else is in them? it is possible to make good soy milk, but many varieties have unhealthy ingredients so check the labels. Same with soy yoghurt - where often the easiest way to get a good product is to make your own from good quality soy milk.Dr. Ian Gawlerhttps://www.blogger.com/profile/09967876186689507333noreply@blogger.comtag:blogger.com,1999:blog-6424910449116173147.post-74397911181732348842014-10-28T00:00:10.328+11:002014-10-28T00:00:10.328+11:00Interesting article about a subject that has alway...Interesting article about a subject that has always concerned me. One question - what would you class as processed or not? Would commercial soya milk and yoghurt be considered safe?Anonymousnoreply@blogger.com